Linda Hamilton - Food Service Director
Nikki Hamilton - Head Cook
Suzanne Leathers - Assistant Cook
Breakfast and Lunch menus for the day are listed under our dining tab. For a printable version of the menu click here.
You may pay lunch balances with cash or online here.
To check your student's meal balance click here.
GCS Public Release
Lunch Bill Balance & Invoicing
22-23 Free/Reduced Lunch Application
GCS Food Service Notice
Maine Child Nutritional Civil Rights
Non-Discriminatory & Civil Rights Information